Willie's Duck Diner menu

Willie’s Duck Diner offers an eclectic and flavorful menu that draws inspiration from Southern comfort food with a playful, modern twist. Upon entering the diner, the first thing you’ll notice is the rich aroma of slow-cooked meats and fresh ingredients that define the heart of the menu. Their signature dish, the Duck Confit, is a must-try — tender, melt-in-your-mouth duck served with a side of crispy roasted potatoes and a tangy cranberry sauce that adds a burst of freshness. If you’re in the mood for something hearty, the Shrimp and Grits is a fan favorite, with plump shrimp sautéed in a buttery, garlicky sauce, nestled on a bed of creamy grits that are just the right balance of savory and indulgent.

The Willie’s Burger stands out for its perfectly charred patty, topped with melted cheddar, bacon, and house-made pickles, all sandwiched between a lightly toasted brioche bun. For a lighter option, their Avocado & Arugula Salad offers a refreshing blend of flavors, with creamy avocado slices, peppery arugula, and a zesty lemon vinaigrette dressing.

What truly sets Willie's apart is its dessert selection, with Pecan Pie that is rich and velvety, topped with a scoop of vanilla ice cream, and the Chocolate Bourbon Cake that provides a delightful balance of sweetness and warmth. Whether you’re looking for a full meal or a sweet indulgence to finish, Willie's Duck Diner’s menu is full of bold flavors and comforting dishes that leave you coming back for more.